Yume is operated by Executive Chef Jun who prides himself on his ability to source the freshest local ingredients and then transform them into mouth watering Japanese cuisine that’ll tickle your taste buds.

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Our new IZAKAYA menu is available every Monday - Sunday evening with more seafood than ever before. Featuring fresh oysters, bluefin fatty tuna, and ora king salmon; it’s a seafood lover’s paradise full of dishes perfectly suited to sharing!

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You’ll also find new signature dishes such as Tokyo Chicken Wings (must have for fried chicken fans) and for the more adventurous amongst you, Beef Yukke Tartare. Wafu steak, Super Ramen and Rainbow Poke are just a few more of our latest obsessions. And as if that wasn’t enough, we’ve expanded our dessert menu to include soy pudding with yuzu sorbet, black sesame ice cream, and more.

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"We found heaven, and it’s a place on earth—although it may look a little different to what you imagined. Rather than clouds, rainbows and waterfalls, you’ll be swimming in edamame, teriyaki and beef tataki"
Urban List

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“It was an unusual but fun experience... There’s zero chance of you leaving the place feeling empty!”
M2