Welcome to Yume, your go-to spot for an exciting Japanese Izakaya + Bar experience, where you can bring your own wine! Led by Executive Chef Taka, we prioritize the use of the freshest local ingredients to create mouthwatering Japanese dishes. Our new IZAYA menu, available Monday to Saturday, a tempting array of seafood, including Fresh Oysters, Bluefin Fatty Tuna, and Ora King Salmon—ideal for sharing! Don’t miss our signature Tokyo Chicken Wings and adventurous Beef Yukke Tartare, and be sure to reserve in advance for group gatherings to guarantee an unforgettable dining experience!