Yume is operated by our Executive Chef Taka, who prides himself on sourcing the freshest local ingredients and transforming them into mouth-watering Japanese cuisine unlike anything you've ever experienced.

Our new IZAKAYA menu is available from Monday to Saturday, featuring more seafood than ever before. Indulge in Fresh Oysters, Bluefin Fatty Tuna, and Ora King Salmon. It’s a seafood lover’s paradise, perfect for sharing!

You'll also find signature dishes such as our Tokyo Chicken Wings (a must-have for fried chicken fans) and, for the more adventurous, Beef Yukke Tartare. The Wafu Steak, Super Ramen, and Rainbow Poke are just a few of our latest obsessions. Plus, our expanded dessert menu includes Soy Pudding with Yuzu Sorbet, Black Sesame Ice Cream, and more.

“We found heaven, and it’s a place on earth—although it may look a little different from what you imagined. Rather than clouds, rainbows, and waterfalls, you’ll be swimming in edamame, teriyaki, and beef tataki.”

We are also pleased to announce that we are now a BYO (bring your own wine) restaurant. Please make sure to book for group gatherings in advance.