For the best by the best
Sexiest Japanese Izakaya + Bar
Yume is operated by Executive Chef Jake who prides himself on his ability to source the freshest local ingredients and then transform them into mouth watering Japanese cuisine that’ll tickle your taste buds.
Our new IZAKAYA menu is available every Monday - Saturday evening with more seafood than ever before. Featuring fresh oysters, bluefin fatty tuna, and ora king salmon; it’s a seafood lover’s paradise full of dishes perfectly suited to sharing!
You’ll also find new signature dishes such as Tokyo Chicken Wings (must have for fried chicken fans) and for the more adventurous amongst you, Beef Yukke Tartare. Wafu steak, Super Ramen and Rainbow Poke are just a few more of our latest obsessions. And as if that wasn’t enough, we’ve expanded our dessert menu to include soy pudding with yuzu sorbet, black sesame ice cream, and more.
"We found heaven, and it’s a place on earth—although it may look a little different to what you imagined. Rather than clouds, rainbows and waterfalls, you’ll be swimming in edamame, teriyaki and beef tataki"
“It was an unusual but fun experience... There’s zero chance of you leaving the place feeling empty!”
No matter how big or luxurious the restaurant is, I only care about whether my customers leave the restaurant with satisfactory smile. As a head chef, serving the dishes that could put a little smile on customers' face would be the only achievement that I would be proud of. I've been and I will be working hard on developing more dishes that can make you smile again.
WHAT'S HOT @ YUME
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If you find the certain date & time unselectable, it means the time on the date is fully booked.
Please feel free to walk in during lunch hours for group size up to 4. You can still make a phone booking for group lunch booking.